Tennessee Pass Cookhouse

Reservations Required

WINTER MENU

Assorted Appetizers
Based on the whims of the chef

Soup or Salad
Salad du Jour
Soup du Jour

Dinner
Grilled elk tenderloin with blueberry, sage and port wine
Oven-roasted chicken with wild mushroom stuffing
Baked salmon in tangerine teriyaki
Grilled Colorado rack of lamb in rosemary pistachio pesto
Vegetarian Specials

Dessert
Fresh baked fruit pies
Occasional specials

Experience a unique dining adventure with Colorado's most spectacular views at the Tennessee Pass Cookhouse. The one-mile groomed trail to the yurt can be toured on cross country skis or snowshoes. An elegant four-course gourmet dinner awaits featuring elk tenderloin, rack of lamb, salmon, roasted chicken and vegetarian specials.

$70.00 per person.
(price does not include alcohol, tax, or gratuity.)
One seating only - tour meets at the Tennessee Pass Nordic Center (base of Ski Cooper) at 5:30pm.
All entrees must be ordered ahead of time.
(see menu at left)
We serve lunch on weekends. Lunch prices range from six to seventeen dollars.

Map of Area

Have Questions?
Check out our
Cookhouse FAQ

News & Reviews

	5280	(695k)
	The Vail Daily	(270k)
	Westword	(337k)
	The Vail Trail

For Reservations or More Information Please Call:
719.486.8114 or Complete Our Feedback Form
email: ty@tennesseepass.com,
roxanne@tennesseepass.com and cannon@tennesseepass.com