Hungry for an exceptional dining experience above and beyond the metro-cuisine scene? Take a one mile ski, snowshoe, or hike to the Tennessee Pass Cookhouse and savor an elegant evening of four-course dining in an idyllic backcountry setting.

Dinner at the Cookhouse is by reservation only.
Please call (719) 486-8114 to reserve your table.

Summer 22′ Menu

Starters

Salad

Appetizers

& Desserts

Favorites chosen by the Chef to showcase local products and seasonally fresh dishes. 

Choice of Entrees:

Braised Elk Rack

Braised in a red wine shallot sauce and served with a celery root & potato puree and grilled leeks.

Stuffed Bison Tenderloin

Stuffed with herbs, spinach and pine nuts and topped with a lemon tarragon butter. Served with a celery root & potato puree and grilled leeks.

Duck Leg Confit

Spice rubbed duck leg with a creamy cilantro and green pepper sauce. Served with pineapple salsa and basmati rice. 

Kerala Style Fish

Fish (TBD Mahi or Barramundi) rubbed with fragrant Indian spices and tamarind. Served in a coconut broth and served with basmati rice and pickled vegetables.

Vegetarian or Vegan option available. 

These options may change throughout the season. Please call or email with questions if you have dietary restrictions. 

Make your entrée selections and call (719) 486-8114 for availability.

Dinner at the Cookhouse is $102.00 per guest

**(excluding alcohol, tax, & gratuity)**

Skis, snowshoes, and headlamps are provided upon arrival & included in the price of dinner.
Guests should arrive at the Nordic Center between 5-5:30 PM ready to hike or ski to dinner. Dinner is served at 6:00 PM.