Hungry for an exceptional dining experience above and beyond the metro-cuisine scene? Take a one mile ski, snowshoe, or hike to the Tennessee Pass Cookhouse and savor an elegant evening of four-course dining in an idyllic backcountry setting.

Dinner at the Cookhouse is by reservation only.
Please call (719) 486-8114 to reserve your table.

 Courses at the Cookhouse

Appetizers       A variety platter of delectable Cookhouse favorites & occasional surprises
Salad               Extraordinary salads prepared by our chef
Main Entree    Your choice from our exquisite entree selections below
Dessert            Homemade and seasonal

Entree Selections

Colorado Rack of Lamb with Fresh Mint Chimichurri 
Served with thinly sliced, stacked garlic potatoes and seasonal roasted vegetables

Barramundi (Seabas) with Fresh Herb & Caper Sauce.  
Filleted in a boneless, skinless fashion served with spinach orzo and seasonal roasted vegetables.

Grilled Elk Tenderloin with a Smoked Cherry & Sage Butter
Served with thinly sliced, stacked garlic potatoes and seasonal roasted vegetables

Oven Roasted Pheasant
Stuffed with Italian seasoned bread stuffing, wild mushrooms, apricots and pine nuts. Served with spinach orzo and seasonal roasted vegetables

Pan Seared Duck Breast with Poached Pear 
Topped with a fig sauce, served with spinach orzo and with seasonal roasted vegetables

*Vegan & Vegetarian entree available upon request*

* ALL ENTREES CAN BE MADE GLUTEN FREE OR DAIRY FREE.

WE ACCOMMODATE ALL DIETARY RESTRICTIONS AND ALLERGIES.

View our wine list here.

Make your entrée selections and call (719) 486-8114 for availability.

Dinner at the Cookhouse is $95.00 per guest

**(excluding alcohol, tax, & gratuity)**
Skis, snowshoes, and headlamps are provided upon arrival & included in the price of dinner.
Guests should arrive at the Nordic Center between 5-5:30 PM ready to hike or ski to dinner. Dinner is served at 6:00 PM.