Hungry for an exceptional dining experience above and beyond the metro-cuisine scene? Take a one mile ski, snowshoe, or hike to the Tennessee Pass Cookhouse and savor an elegant evening of four-course dining in an idyllic backcountry setting.

Dinner at the Cookhouse is by reservation only.
Please call (719) 486-8114 to reserve your table.

Courses at the Cookhouse

Appetizers       A variety platter of delectable Cookhouse favorites & occasional surprises
Salad/Soup      Extraordinary soups or salads prepared by our chef
Main Entree     Your choice from our exquisite entree selections below
Dessert            Homemade and seasonal

Entree Selections

Colorado Rack of Lamb with Fresh Mint Chimichurri 
Served with a delicious parsnip puree and seasonal roasted vegetables

Barramundi with White Wine Tomato Basil Sauce.  
Filleted in a boneless, skinless fashion & topped with a white wine, tomato, basil sauce and lemon wedge, served with black wild rice and seasonal roasted vegetables.

Grilled Elk Tenderloin with a Wild Blueberry & Sage Port Reduction
Served with our parsnip puree and seasonal roasted vegetables

Oven Roasted Pheasant
Stuffed with Italian seasoned bread stuffing, wild mushrooms, apricots and pine nuts, served with black wild rice and seasonal roasted vegetables

Pan Seared Risotto Cakes 
Topped with a wild mushroom ragu served on a bed of greens and with seasonal roasted vegetables

*Vegan entree available upon request*

View our wine list here.

Make your entrée selections and call (719) 486-8114 for availability.

Dinner at the Cookhouse is $95.00 per guest

**(excluding alcohol, tax, & gratuity)**
Skis, snowshoes, and headlamps are provided upon arrival & included in the price of dinner.
Guests should arrive at the Nordic Center between 5-5:30 PM ready to hike or ski to dinner. Dinner is served at 6:00 PM.