Hungry for an exceptional dining experience above and beyond the metro-cuisine scene? Take a one mile ski, snowshoe, or hike to the Tennessee Pass Cookhouse and savor an elegant evening of four-course dining in an idyllic backcountry setting.

Dinner at the Cookhouse is by reservation only.
Please call (719) 486-8114 to reserve your table.

Courses at the Cookhouse

Appetizers – A variety platter of delectable Cookhouse favorites & occasional surprises
Soup & Salad – Extraordinary soups & salads prepared by our chef
Main Entrée – Your choice from our exquisite entrée selections below
Dessert – Homemade and seasonal

Entrée Selections

Rack of Elk  |  Whole Grain Mustard Demi Glace

Grilled and served with garlic potatoes and seasonal roasted vegetables

Bison Tenderloin  |  Chimichurri 
Grilled and served with garlic potatoes and seasonal roasted vegetables

Salmon  |  Pistachio Crusted 
Oven Roasted & filleted skinless. Served with Dijon wild rice and seasonal roasted vegetables

Pheasant  |  Lemon, Rosemary & Dijon  
Pan seared & oven roasted. Served with wild rice and seasonal roasted vegetables

Duck Breast  |  Apple Chutney
Pan seared, topped with apple & sage. Served with Dijon wild rice and roasted vegetables

Vegetarian Giant Shells  |  Caramelized Onion, Tomato and Thyme sauce  
Baked and stuffed with spinach, herbs & ricotta. Served with seasonal roasted vegetables

Vegan Butternut Squash |  Herb Oil 
Stuffed with lentil, arugula, cranberry & apple. Served with wild rice and roasted vegetables 

* ALL ENTREES CAN BE MADE GLUTEN FREE OR DAIRY FREE.

WE ACCOMMODATE ALL DIETARY RESTRICTIONS AND ALLERGIES.

View our wine list here.

Make your entrée selections and call (719) 486-8114 for availability.

Dinner at the Cookhouse is $95.00 per guest

**(excluding alcohol, tax, & gratuity)**
Skis, snowshoes, and headlamps are provided upon arrival & included in the price of dinner.
Guests should arrive at the Nordic Center between 5-5:30 PM ready to hike or ski to dinner. Dinner is served at 6:00 PM.