Hungry for an exceptional dining experience above and beyond the metro-cuisine scene? Take a one mile ski, snowshoe, or hike to the Tennessee Pass Cookhouse and savor an elegant evening of four-course dining in an idyllic backcountry setting.

Dinner at the Cookhouse is by reservation only.
Please call (719) 486-8114 to reserve your table.

Courses at the Cookhouse

Appetizers       A variety platter of delectable Cookhouse favorites & occasional surprises
Salad/Soup      Extraordinary soups or salads prepared by our chef
Main Entree     Your choice from our exquisite entree selections below
Dessert            Homemade and seasonal

Entree Selections

Colorado Rack of Lamb with Fresh Mint Chimichurri 
Served with signature mashed potatoes and seasonal roasted vegetables

Lemon Peppercorn Rainbow Trout 
Filleted in a boneless butterfly fashion marinated in lemon peppercorn sauce and topped with red pepper salsa, served wild rice and seasonal roasted vegetables

Grilled Elk Tenderloin with a Wild Blueberry & Sage Port Reduction
Served with signature potatoes and seasonal roasted vegetables

Oven Roasted Pheasant
Stuffed with wild mushrooms, apricots and pine nuts, served with wild rice and seasonal roasted vegetables

Pan Seared Risotto Cakes 
Topped with a wild mushroom ragu served on a bed of greens and with seasonal roasted vegetables

*Vegan entree available upon request*

View our wine list here.

Make your entrée selections and call (719) 486-8114 for availability.

Dinner at the Cookhouse is $89.00 per guest

**(excluding alcohol, tax, & gratuity)**
Skis, snowshoes, and headlamps are provided upon arrival & included in the price of dinner.
20% Service/Gratuity is added to your final bill for your overall experience 
Guests should arrive at the Nordic Center between 5-5:30 PM ready to hike or ski to dinner. Dinner is served at 6:00 PM.