Hungry for an exceptional dining experience above and beyond the metro-cuisine scene? Take a one mile ski, snowshoe, or hike to the Tennessee Pass Cookhouse and savor an elegant evening of four-course dining in an idyllic backcountry setting.

Dinner at the Cookhouse is by reservation only.
Please call (719) 486-8114 to reserve your table.

Courses at the Cookhouse

Appetizers                     A variety platter of delectable Cookhouse favorites & occasional surprises
Soup & Salad               Extraordinary soups & salads prepared by our chef
Main Entrée                  Your choice from our exquisite entrée selections below
Dessert                          Homemade and seasonal

Entrée Selections

Colorado Rack of Lamb with Fresh Mint Chimichurri 
Served with thinly sliced garlic potatoes and seasonal roasted vegetables

Barramundi (Seabass) with Fresh Herb Citrus Salsa
Filleted in a boneless, skinless fashion served with lemon & herb couscous and seasonal roasted vegetables

Grilled Elk Tenderloin with a Smoked Blueberry & Sage Butter
Served with thinly sliced garlic potatoes and seasonal roasted vegetables

Oven Roasted Pheasant with Apricot Glaze 
Stuffed with Italian seasoned bread stuffing, wild mushrooms, apricots and pine nuts.                                                                      Served with lemon & herb couscous and seasonal roasted vegetables

Pan Seared Duck Breast with Honey & Balsamic glaze
Topped with toasted walnut , served with lemon & herb couscous and seasonal roasted vegetables

Vegetarian Option – Grilled Portobello Steak
Topped with pine nut pasta, served with seasonal roasted vegetables

Vegan Option – Grilled Eggplant & Falafel
Topped with “creamed” garlic & lemon tofu , served with herbed quinoa salad

* ALL ENTREES CAN BE MADE GLUTEN FREE OR DAIRY FREE.

WE ACCOMMODATE ALL DIETARY RESTRICTIONS AND ALLERGIES.

View our wine list here.

Make your entrée selections and call (719) 486-8114 for availability.

Dinner at the Cookhouse is $95.00 per guest

**(excluding alcohol, tax, & gratuity)**
Skis, snowshoes, and headlamps are provided upon arrival & included in the price of dinner.
Guests should arrive at the Nordic Center between 5-5:30 PM ready to hike or ski to dinner. Dinner is served at 6:00 PM.