Backcountry Fine Dining
Ski or snowshoe to the cookhouse!
Hungry for an exceptional dining experience above and beyond the metro-cuisine scene? Take a one mile ski, snowshoe, or hike to the Tennessee Pass Cookhouse and savor an elegant evening of four-course dining in an idyllic backcountry setting.
Enjoy meals at the Cookhouse in two different seasons!
Winter Season : November 24th – April 16th
DINNER SERVED DAILY
LUNCH SERVED SATURDAYS & SUNDAYS
Summer Season (Thursday – Sunday): June 22nd – October 4th
DINNER SERVED THURSDAY – SUNDAY
BRUNCH SERVED SUNDAYS