Fine dining…Backcountry style!

Ski to dinner!

Hungry for an exceptional dining experience above and beyond the metro-cuisine scene? Take a refreshing one mile ski or hike to the Tennessee Pass Cookhouse and savor an elegant evening of four-course dining in an idyllic backcountry setting.

~Dinner at the Cookhouse~

Appetizers

A variety platter of delectable Cookhouse favorites & occasional surprises

Soup or Salad

Extraordinary salads & flavorful soups prepared at the whim of the chef

Main Entree

Your choice from our exquisite entree selections below

Dessert

Libbey's Homemade Fruit Pie

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Dinner at the Cookhouse is by reservation only!

Make your entrée selections and call 719-486-8114 for availability.

~ Dinner Entrees ~

Grilled Elk Tenderloin with a port reduction of blueberry and sage
served with signature mashed potatoes and seasonal roasted vegetables

Colorado Rack of Lamb with a Grand Marnier sauce
served with signature mashed potatoes and seasonal roasted vegetables

Cedar-Planked Wild Alaskan Sockeye Salmon
served with wild rice and seasonal roasted vegetables

Oven Roasted Chicken Stuffed with Wild Mushroom and Apricot
served with wild rice and seasonal roasted vegetables

Thai Peanut Tofu Over Rice Noodles
served with snowpeas, fresh basil and seasonal roasted vegetables

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Dinners are $75.00 per guest (excluding alcohol, tax, & gratuity). There is only one seating for dinner, and guests should arrive at the Nordic Center at 5:30 pm, ready to hike or ski to dinner! Remember, have entrée selections ready before you call for a reservation- Thank you!