For the past 25 years, the Tennessee Pass Cookhouse has stood for hospitality in the backcountry. The trail will lead you just over a mile through the San Isabel forest to a delicious, family friendly meal. The solar-powered yurt offers mountain views and a unforgettable dining experience. Each meal we make is a creative, handmade process and the menu changes with the seasons. Come for lunch, leave with a lifelong memory.

Brunch at the Cookhouse is by reservation only.
Please call (719) 486-8114 to reserve your table or

book online through our calendar.

Brunch Menu Choices:

SUNRISE BISON BURGER

chevre | corn salsa | guacamole | fried egg 

potato wedges | house pickles | remoulade

| * |

WAGYU STEAK & EGGS

chimichurri | breakfast hash | fried eggs

GF | * |

OPEN FACED SAUSAGE SANDWICH

 elk sausage | sourdough | arugula | peppers & onions

gouda & fontina | house pickles | potato salad

TURKEY CLUB

house roasted turkey breast | sourdough

arugula | tomato | brie cheese | bacon | apples | chipotle crema

potato wedges | sweet pea and asparagus salad

STUFFED FRENCH TOAST

blueberry & sage mascarpone | creme brulee top

chantilly cream | fresh fruit salad

vegetarian

AVOCADO TOAST

sourdough | smashed avocado | pickled onions

white bean hummus | Leadville mushrooms

tomato carpaccio

vegan

Sides $6

sweet pea & asparagus salad

two eggs

fresh fruit salad

potato wedges

potato salad

 *Consuming raw or undercooked meats can increase your risk of food borne illnesses. 

Allergy Warning: Menu items may contain or come into contact with wheat, eggs, nuts and milk.

Ask our staff for more information

Call (719) 486-8114 to make reservations and

submit your entrée selections or book online.

Brunch is $55 per person and excludes alcohol, tax, gratuity.

Parties of 10 or more will be charged a 20% service fee / gratuity in addition to your bill.

Guests should arrive at the Nordic Center 30 minutes before their scheduled Brunch time ready to hike or ski to Lunch.

Brunch is served at 11:00am please arrive at the Nordic Center by 10:30 am. Early arrival does not guarantee early service.

Brunch is served in a first seated, first served format to avoid overloading the kitchen.

Trail passes are $12/person for lunch in the winter and should be paid for at the Nordic Center before you depart for lunch. 

Skis and snowshoes rentals are available upon arrival and discounted for lunch guests.